Chinese Food
All Recipes
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Sauteed pork slices with pickled vegetables
It's delicious. It's getting hotter. It's the housewives' brains to make an appetizing meal. Make Kwai dish. It's time-saving and delicious. It's also very special. This sauerkraut is fried with pork slices. It's appetizing with sauerkraut. The ... ...
FUDING special snack jiuwenbao
Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Stir fried soybean with minced beef
The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -
Sweet and sour eggplant
The dishes of sugar and vinegar are appetizers. They are also meals. Eggplant is my favorite. No matter how you cook it, it's my favorite. In hot days, you should have an appetizer with a bowl of rice. Absolutely.
Fried Minnan oyster
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Fried minced beef with celery
Fried minced beef with celery is a delicious home dish. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant. Often eat celery, es... ...
Fried porridge
There are a lot of stalls, but I'm worried about the oil I've used repeatedly. I'll make it myself if I want to. Besides, I always cook more porridge in the morning. It's also called frugality.
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Fried oyster
I always like oysters. What I like is to make them and share them with others.
